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Kitchen’s Appetizers


Kitchen’s Appetizers



Bang Bang Shrimp

Lightly breaded fried shrimp tossed with light spicy mayo and scallion

$9.50

Bang Bang Shrimp


Chicken Lettuce Wrap

Spiced and minced chicken, onion, scallion and water chestnut served with a side of refreshing, Iceberg lettuce cups.

$9.50

Chicken Lettuce Wrap


Crab Rangoon

Fried wonton skin filled with cream cheese, scallion and crab stick. Served with sweet chilli sauce. Six pieces.

$6.95

Crab Rangoon


Edamame

Steamed soybean with a sprinkle of sea salt.

$5.50

Edamame


Fried Calamari

Fried light and crispy. Served with sweet chili sauce.

$9.95

Fried Calamari


Gyoza (pork)

Dumplings filled with pork, cabbage, green onion, and ground garlic. (Steamed or fried) Six pieces.

$6.50

Gyoza (pork)


Har Gow Dumplings

Chinese Dim Sum style shrimp dumpling served with homemade dumpling sauce. Four pieces.

$6.50

Har Gow Dumplings


Shrimp & Vegetable Tempura

Fried light and crispy with tempura batter. Served with homemade tempura dipping sauce. Three shrimp, Five vegetables (Broccoli, zucchini and sweet potato).

$9.50



Japanese Shumai

Japanese dumpling made of shrimp, scallion, garlic and ginger. Steamed of fried. (Six pieces)

$6.50

Japanese Shumai


Vegetable Spring Rolls

Crispy spring rolls filled with cabbage, onion and carrot. Two pieces.

$5.95

Vegetable Spring Rolls

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